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Peach Strudel

Peach Strudel
By Dale Murphy on Sunday, October 13, 2013 at 6:01am

6 or 8 fresh peaches, peeled & sliced
1? cups sugar
1 cup flour
1 tsp baking powder
? tsp. salt
1 egg
1 tsp. cinnamon
1. Layer peaches in greased square 8? inch baking dish
2. Sprinkle cinnamon & half cup sugar over fruit.
3. In a separate bowl sift flour, 1 cup sugar, baking powder and salt.
4. Mix in egg until crumbly.
5. Spread mixture over peaches and bake at 350 for one hour or until crust is brown.

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