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PEANUT BRITTLE Mrs. Joas J. Miller 2 C. peanuts 1 tsp. vanilla 6 ? C. crisp rice 1 C. sugar 1 C. light Karo syrup Cook peanuts, Karo syrup and sugar until peanuts are done or cracks. Add 1 teaspoon soda. Pour out on buttered sheets. When cool, break into pieces. NOTE: Never make peanut brittle on a damp day.

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