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PEANUT BUTTER FINGERS Lizzie D. Yoder 1 C. flour ? C. sugar ? C. brown sugar, packed ? tsp. soda ? tsp. salt 1 tsp. salt 1 lb. powdered sugar ? tsp. vanilla ? C. butter, softened 1 egg 1 C. quick oats 6 oz. chocolate chips ? C. creamy peanut butter DRIZZLE: ? C. confectioners’ sugar 2 to 4 T. milk ? C. creamy peanut butter In a large bowl, combine all ingredients, except chocolate chips and drizzle ingredients. Blend until coarse crumbs. Press into greased 13?x9″ pan. Bake at 350 degrees for 20 to 25 minutes. Immediately sprinkle on chocolate chips. Let stand 5 minutes. Spread evenly. Mix drizzle and drizzle over bars. Cool and cut into bars.

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