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Peanut Butter Pie

Peanut Butter Pie
By Pat Lawson on Sunday, February 16, 2014 at 8:05pm
Take 2/3 cup peanut butter and mix with 1 cup powdered sugar until mealy. Sprinkle 2/3 of this
in 2 baked pie shells. Then combine the following:

3/4 C. white sugar
2/3 C. flour
6 egg yolks
4 C. milk
1/4 tsp. salt

Cook; then add 1/4 cup butter and 2 teaspoons vanilla. Let cool.
Pour over peanut butter mixture.
Beat 6 egg whites until stiff.
Beat in 1/2 teaspoon cream of tartar and 1/2 cup white sugar mixed with 2 teaspoons cornstarch.
Beat until stiff and put in pie.
Sprinkle with remaining crumbs on top and brown or top with whipped cream topping.

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