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Mrs. Jonas Jr. Hershberger

3 qts. fresh strawberries, divided
1 ? C. sugar
6 T. cornstarch
? C. water

Red food coloring (optional)
1 10″ baked deep-dish pastry shell
1 C. heavy cream
1 ? T. instant vanilla pudding mix

In a large bowl, mash enough berries to equal 3 cups. In a saucepan, combine the sugar and
cornstarch. Stir in the mashed berries and water; mix well. Bring to a boil over medium heat,
stirring constantly. Cook and stir for 2 minutes. Remove from the heat; add food coloring, if
desired. Pour into a large bowl; chill for 20 minutes, stirring occasionally, until mixture is just
slightly warm. Fold in the remaining berries. Pile into pie shell. Chill for 2 to 3 hours. In a small
mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and whip
until stiff. Pile around edge of pie or dollop on individual slices. Yields 8 to 10 servings.

SKY-HIGH STRAWBERRY PIE was last modified: by

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