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FRESH STRAWBERRY PIE FILLING

FRESH STRAWBERRY PIE FILLING
Mrs. Joseph S. Yoder

1 C. sugar

3 T. cornstarch

1 C. water

Cook until thick; then add 3 tablespoons strawberry jello. When partly cooled, pour over 1 cup
cut strawberries; mix. Then pour into a baked crust. Chill. When cold, top with whipped cream.
Yields 1 pie.

A sharp tongue and a dull mind are usually found in the same head.

FRESH STRAWBERRY PIE FILLING was last modified: by

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