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COCONUT MACAROON PIE

COCONUT MACAROON PIE
Miss Lydia Yoder

1 ? C. sugar
? tsp. salt
? C. flour
1 ? C. coconut

2 eggs
? C. soft butter, melted
? C. milk
1 9″ unbaked pie shell

Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour and blend well.
Add milk and fold in 1 cup coconut. Pour into pie shell. Top with remaining coconut. Bake in
slow oven (325?) for about 60 minutes.

Gossip, like an engine…too much gas reduces the power and makes an awful stink.

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