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Pineapple Cake

Pineapple Cake
By Anne Landefeld on Friday, August 30, 2013 at 8:22pm
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
Nuts
Directions:
1. Preheat oven to 350 degrees F.
2. Put all of the ingredients into a bowl.
3. Mix well, pour into an ungreased 13 x 9-inch baking pan, and
4. bake for 45 minutes.
Frosting
? 1/2 cup margarine
? 8 ounces cream cheese
? 1/2 cup confectioners’ sugar
? 1 teaspoon vanilla extract
Directions:
1. Cream margarine and cream cheese together.
2. Add confectioners’ sugar gradually.
3. Add vanilla extract and
4. mix well.

Pineapple Cake was last modified: by

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