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Poor Man’s Steak

Poor Man’s Steak
By Pat Lawson on Sunday, February 16, 2014 at 6:27am

2 pounds hamburger
2 c. cracker crumbs
2 c. milk
1 sm chopped onion
salt & pepper
1 can cream of mushroom soup plus 1 can of water mixed
Mix and press on a cookie sheet and refrigerate overnight
When ready to cook, cut in squares and roll in flour and fry till brown, put in casserole dish and spread soup on each piece. Bake for 1 hour at 325.

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