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Popcorn Balls

Popcorn Balls
By Dale Murphy on Sunday, November 3, 2013 at 1:09am

1 cup karo syrup
1 cup brown sugar
1/4 cup water
1 tsp. vinegar
2 tbsp. Butter
8 cups of popped popcorn

Combine the first 4 ingredients in a saucepan cook over medium heat.
Bring to a boil stirring constantly until candy thermometer reaches 260 hard boil stage
or until a small amount of mixture forms a hard ball in cold water.
Remove from heat add butter.
Slowly pour over popcorn.
Butter hands and carefully form balls and place on wax paper to cool.

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