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POPPYSEED BREAD

POPPYSEED BREAD
By Anne Landefeld on Thursday, August 15, 2013 at 4:00pm

INGREDIENTS:BREAD:

? 3 c. flour
? 1 1/2 tsp. salt
? 1 1/2 tsp. baking powder
? 3 eggs, beaten
? 1 1/2 c. oil
? 2 1/2 c. sugar
? 1 1/2 c. milk
? 1 1/2 tsp. vanilla
? 1 1/2 tsp. almond flavor
? 1 1/2 tsp. butter flavor
? 1 1/2 tbsp. poppy seeds
BREAD DIRECTIONS:
1. Sift together first 3 ingredients
2. Add remaining ingredients
3. Mix
4. Put in 2 greased and floured bread pans.
5. Bake 1 hour at 350 degrees or untiltoothpick test comes out clean.
GLAZE INGREDIENTS:
? 1/4 c. orange juice
? 3/4 c. sugar
? 1/2 tsp. almond flavor
? 1/2 tsp. butter flavor
? 1/2 tsp. vanilla
GLAZE DIRECTIONS:
1. Stir all ingredients together until smoothly blended
2. Prick breadloaves with a fork after baking
3. Pour glaze over while hot.

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