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Pork and Sauerkraut

Pork and Sauerkraut
By Pat Lawson on Monday, December 30, 2013 at 10:11pm

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper
Directions:

1 Preheat oven to 350 degrees.
2 Rinse pork and place in large roasting pan.
3 Sprinkle with salt and pepper to taste.
4 Cover with 1/3 of the sauerkraut.
5 Cover roasting pan and put in oven for 1 1/2 hours.
6 Remove from oven and add another 1/3 of sauerkraut.
7 Cover and put back in oven for another hour.
8 Remove from oven and add the remaining sauerkraut.
9 Cover and put back in oven for another hour.
10 Remove from oven and enjoy! Mashed potatoes are a must with this dish.

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