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POTATO DOUGHNUTS

POTATO DOUGHNUTS
By Anne Landefeld on Monday, August 26, 2013 at 5:22am
Ingredients:
? ? cup sugar
? 2 eggs
? 1 cup mashed potatoes
? ? cup sweet milk
? 2? cups flour
? 1? tblsp. shortening
? ? tsp. salt
? 1/8 tsp. nutmeg
? 1 tblsp. baking powder
Beat mashed potatoes, add melted shortening, beaten eggs and milk. Sift dry ingredients together and add to the liquid. Dough should be soft yet firm enough to roll. Separate dough into 2 parts and roll each out to thickness of ? inch. Cut with doughnut cutter and cook in deep fat (365 degrees F.) fry to golden brown. Drain on absorbent paper. Dust with powdered sugar or sugar and cinnamon mixture.
NOTE: According to the Dairy Council, the terms “sweet milk” and “sweet cream” were used to differentiate these items from cultured products like buttermilk and sour cream. When a recipe calls for sweet milk, it is referring to whole milk. When a recipe calls for sweet cream, it is referring to half-and-half cream or whipping cream, depending on the recipe.

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