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Potato Doughnuts

Potato Doughnuts
By Dianne Harper Kelley on Tuesday, September 17, 2013 at 11:58pm

* ? cup sugar
* 2 eggs
* 1 cup mashed potatoes
* ? cup sweet milk
* 2? cups flour
* 1? Tblsp. shortening
* ? tsp. salt
* 1/8 tsp. nutmeg
* 1 Tblsp. baking powder

Beat mashed potatoes, add melted shortening, beaten eggs and milk.

Sift dry ingredients together and add to the liquid.

Dough should be soft yet firm enough to roll. Separate dough into 2 parts and roll each out to thickness of ? inch.

Cut with doughnut cutter and cook in deep fat (365 degrees F) fry to golden brown.

Drain on absorbent paper. Dust with powdered sugar or cinnamon/sugar mixture.

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