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POTATO SOUP (Gruumbier Suupe)

POTATO SOUP (Gruumbier Suupe)
By Pat Lawson on Wednesday, August 14, 2013 at 10:56pm

* 4 cups diced potatoes
* 1 medium onion
* 3 tblsp. flour
* 1 tblsp. butter
* 1 qt. Milk
* 1 egg, beaten
* salt and pepper
* parsley

Boil potatoes and onion in small amount of water until soft. Add milk, salt and pepper then reheat. Brown flour in the butter and blend it slowly into the potato mixture. Add a little water to the beaten egg and stir into the soup. Let it cook for a few minutes and serve with a sprinkling of chopped parsley.

By Pat Lawson on Wednesday, August 14, 2013 at 10:55pm
* 1 lb. split peas
* 3 qts. water
* 1 ham bone
* salt
* 2 carrots, sliced
* 1 stalk celery, chopped
* 1 large onion, chopped
* pepper

Wash peas, add cold water, vegetables and ham bone and simmer for three hours or until mixture is thick. Remove ham bone, force peas through coarse sieve and season to taste. Dilute with milk. Serve with toasted croutons.

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