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PUMPKIN BREAD

Mrs. David H. Gingerich
1 ½ C. sugar
¾ tsp. salt
½ tsp. cinnamon
½ tsp. allspice
½ C. water
2 eggs
1 ⅔ C. flour
¼ tsp. soda
½ tsp. cloves
½ C. salad oil
1 C. pumpkin
Bake at 325 to 350 degrees for about 1 hour.

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