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Pumpkin Pie

Pumpkin Pie
By Dale Murphy on Sunday, December 29, 2013 at 7:45pm
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed
milk
2 egg yolks
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 egg whites
1 (9 inch) unbaked pie shell

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
Bake for 15 minutes in the preheated 425degree oven.
Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

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