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Pumpkin Pie Fudge

Pumpkin Pie Fudge
By Dianne Harper Kelley on Monday, September 30, 2013 at 9:13am

3 cups milk
5 cups pumpkin
7 teaspoons pumpkin pie spice
3 cups sugar
dash salt
1/2 cup butter or margarine
1 cup chopped nuts
1 cup marshmallow cream
8 oz white chocolate
1 teaspoon vanilla
Combine the milk, pumpkin, spice, sugar, salt, butter and nuts in a 5 quart saucepan and bring to a boil, cooking until the mixture reaches the firm ball stage. Then stir in the marshmallow creme, white chocolate and vanilla. Stir until it starts to get thick. Pour into buttered pan; let set.

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