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Pumpkin Pudding Filling Posted By WillieAnna Mae Wengerd

Pumpkin Pudding Filling Posted By WillieAnna Mae Wengerd
By Dale Murphy on Saturday, August 24, 2013 at 11:27pm

Filling:

1 c . Sugar
2 c . Pumpkin
1 c. Rich milk or cream
3 eggs
1 Tbsp. Vanilla
1/2 tsp. Cinnamon

Crumb:

3/4 c . Sugar
1 1/4 c. Flour
1/4 tsp. Salt
3/4 tsp. Baking powder
1/2 tsp. Soda
1/2 c. Shortening

Make filling and put in 9″x13″ pan. Make crumbs and pour over top ;
gently press down . Sprinkle 1/2 cups nuts over top. Bake at 350 for 55
-60 minutes . Do not overbake ! It is very good !

Pumpkin Pudding Filling Posted By WillieAnna Mae Wengerd was last modified: by

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