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QUICK and EASY GRAPE JUICE

QUICK and EASY GRAPE JUICE
By Anne Landefeld on Wednesday, August 28, 2013 at 2:51am
(this makes a full strength grape juice)
Wash grapes thoroughly and remove stems. Place one cup of washed grapes in quart canning jars. Add 1/2 cup sugar to each quart. (experiment with the amount…my second batch I used less)
Fill jars with hot water, leaving 1/2″ head space. Stir to dissolve sugar. Process in a hot water bath for 15 minutes.
That’s it! Nothing to it!
Let the grapes sit for several days before tasting the juice…this gives the juice a chance to reach it’s full flavor.
Drain the juice and enjoy!

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