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QUICK CHEESEBURGER BAKE

QUICK CHEESEBURGER BAKE
Mrs. Noah J. Petersheim
Mrs. John J. Yoder

1 lb. hamburg
? C. chopped onion
1 can Cheddar cheese soup
1 C. mixed vegetables

? C. milk
2 C. Bisquick mix
? C. water
1 C. shredded Cheddar cheese

Fry hamburg and onion; drain. Stir in soup, vegetables and milk. Mix Bisquick mix and water
until moistened. Spread evenly in 9?x13″ baking dish. Spread hamburg mixture over top.
Sprinkle with cheese. Bake at 400? for 30 minutes or until done.

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