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Quick Friendship Bread without a starter

Quick Friendship Bread without a starter
By Dale Murphy on Wednesday, November 13, 2013 at 3:06pm
Yield: 2 loaves

Starter
3/4 cup sugar
3/4 cup milk
3/4 cup flour
Bread
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
1 cup chopped nuts (optional)
Directions
Mix “starter” ingredients together. Mix oil, milk, eggs, and vanilla with the “starter?. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. Add to liquid mixture and stir thoroughly. Pour into two large well-greased 9×5 inch loaf pans, one Bundt pan, or 48 muffin tins.
Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

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