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Quick Root Beer

Quick Root Beer
By Anne Landefeld on Friday, September 6, 2013 at 6:57pm
? 1 teaspoon yeast
? 1 1/2 cups sugar
? 4 teaspoons root beer extract
? Warm water
In a gallon jar, dissolve the yeast in 1 cup warm water. Add the sugar and root beer extract with enough warm water to dissolve thoroughly. Stir until dissolved. Fill the jar with water and let set in the sun or a warm place for several hours or until strong enough. Cool. This can be made in the morning and ready to drink by noon.

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