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Raisin Cookies

Raisin Cookies
Dale Murphy on Tuesday, October 1, 2013 at 11:21pmBy

cup raisins
1 cup water
3/4 cup butter, softened
1 teaspoon baking soda
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3 cups All Purpose Flour
1 teaspoon baking powder
1/8 teaspoon salt

In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool.In a large bowl, cream butter and brown sugar until light and fluffy.Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid.Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375? for 10-12 minutes or until the surface cracks. Remove to wire racks to cool. Yield: 6 dozen.

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