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Raisin Filled Cookies

Raisin Filled Cookies
By Pat Lawson on Wednesday, December 4, 2013 at 8:39pm

1 cup oleo
2 cups sugar
2 eggs beaten
2 tsp vanilla
6 cups all purpose flour
1 tsp.baking soda
1 tsp. Baking power
2 tsp. salt
2/3 cup buttermilk,

1 1/2 cup sugar
4 T Flour
3 cups raisins
2 cups water
Cream oleo and sugar, add eggs, vanilla, add dry ingredients with milk. Cover and chill overnight. Make filling: simmer until thick. Roll out dough, make a 3 in. round put a spoonful on round and top with another 3 in. round. Moisten edge and press together with a fork.
350 degrees 17 to 20 min. Makes 3 doz.

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