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ICE KRISPIE TREATS Maryann J. Yoder ? C. butter 1 10 oz. pkg. regular marshmallows or 4 C. mini-marshmallows 1 C. raisins (if desired) 1 C. peanuts (if desired) ? C. peanut butter (if desired) 6 C. Rice Krispies cereal Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13?x9?x2″ pan. Cut into squares when cool. Makes 24 squares. NOTE: Raisins, peanuts or peanut butter may be added, if desired.

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