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RICE PUDDING

RICE PUDDING
By Dale Murphy on Wednesday, January 1, 2014 at 8:54pm
2/3 c. Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins
Cinnamon
Combine Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour,stirring after 15 minutes and again when pudding is done.Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands

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