Welcome, what would you like to do?

Rice Pudding

Rice Pudding
By Judy Bennett on Thursday, March 20, 2014 at 1:24am

1-1/2 cups water
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup sugar
1/4 tsp salt
1 egg, beaten
2/3 cup raisins (optional)
1 Tbsp butter
1/2 tsp vanilla
In a medium saucepan, bring 1-1/2 cups water to a boil. Add rice and stir. Cover, reduce heat, and simmer for 20 minutes.
When the rice is cooked, in another saucepan add the cooked rice, 1-1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, about 15 to 20 minutes. Stir in remaining 1/2 cup milk, the beaten egg, and the raisins, if using them. Cook over low heat 2 minutes more, stirring constantly.
Remove from heat and stir in the butter and vanilla. Serve warm or chilled.

Rice Pudding was last modified: by

Write a Review