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Ripple Soup

Ripple Soup
By Dale Murphy on Tuesday, December 10, 2013 at 2:33pm

4 1/2 Cups milk
2 Cups Flour
2 Eggs
1/2 Cup Sugar
1 tsp. Vanilla
In a large pan; heat milk. Mix in separate bowl four and eggs. Stir into hot milk. Cook and stir until a thickened consistency. Add sugar and vanilla. May be served in a bowl with cold milk poured over it.

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