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RIVEL (CRUMB) PIE

RIVEL (CRUMB) PIE
By Pat Lawson on Wednesday, August 14, 2013 at 11:14pm
* 1 cup flour
* ? cup sugar
* ? cup butter and shortening mixed

Mix or ?crumb? the above ingredients together with the hands to form small lumps or rivels. Strew the rivels into a prepared pastry shell and bake in a hot oven (400-f) for 30 minutes. Some spread 2 tblsps. of molasses over it before baking.

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