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ROBIN HOOD WHITE BREAD

Mrs. Jonas Jr. Hershberger
10 to 11 C. bread flour
½ C. warm (not hot) with 2 pkgs. active dry
yeast added (soak the yeast in the warm
water for 5 min.)
3 ½ C. warm water (milk or potato water can
be used. too)
¼ C. sugar
2 T. salt
¼ C. lard

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