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Royal Frosting

Royal Frosting
By Dale Murphy on Friday, December 6, 2013 at 6:19pm

(Yields 1 Cup)

2 cups confectioners’ sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

In a small bowl, combine the confectioners’ sugar, water, meringue
powder and cream of tartar; beat on low speed just until combined.
Beat on high for 4-5 minutes or until stiff peaks form. Tint with
food coloring if desired. Keep unused icing covered at all times
with a damp cloth. If necessary, beat again on high speed to restore
texture.

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