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SAND TARTS

SAND TARTS
By Anne Landefeld on Sunday, September 1, 2013 at 1:39am
Ingredients:
? 2 cups sugar
? 1 cup butter
? 4 eggs
? flour
Work butter and part of the sugar together, then the remainder of the sugar and the eggs should be mixed in. Use flour enough to make very stiff. Roll thin, cut out in small squares, wet top with two eggs beaten, sprinkle with sugar, cinnamon and chopped almonds. Bake in moderate oven, 10 minutes.

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