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SCHNITZ UN KNEPP

SCHNITZ UN KNEPP
By Anne Landefeld on Sunday, August 18, 2013 at 2:09am

Ingredients:

? 3 lb piece of ham
? 1 qt dried apples
? 2 cups flour
? 1 egg
? 4 teaspoons baking powder
? 3 tblsps melted shortening
? 1/4 teaspoons pepper
? 1 tblsp milk
? 1 teaspoon salt
Directions:
1. Boil a 3 lb. piece of ham for two hours
2. Pick over and clean 1 qt. of dried apples; soak in enough water to cover
3. When meat has boiled for the stated time, add dried apples and water in which they have been soaking and continue to boil for another hour.
4. Prepare dumpling batter as follows:
5. Sift together the dry ingredients (flour, baking powder, pepper, and salt)
6. Add the dry ingredients to the well beaten egg
7. Add the melted shortening and the milk
8. Drop batter by spoonfuls into the boiling liquor of the ham and apples
9. Cover tightly and cook for 15 minutes.
10. Raisins may be added if desired.

SCHNITZ UN KNEPP was last modified: by

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