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Sour Cream Raisin Pie

Sour Cream Raisin Pie
By Dale Murphy on Thursday, December 5, 2013 at 12:07am
1 cup sugar
? teaspoon cinnamon
? teaspoon nutmeg
? teaspoon salt
1 cup thick sour cream
3 eggs, slightly beaten
2 cups raisins, ground
1 unbaked pie shell
Combine all ingredients and turn into uncooked pie shell. Bake in hot, 450 degree oven 15 minutes, and then reduce to 350 degrees for 30 minutes.

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