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Sourdough Starter (using milk) and Biscuits

Sourdough Starter (using milk) and Biscuits
By Pat Lawson on Friday, January 10, 2014 at 12:10am

2 c. flour
2 c. warm water
1 pkg. yeast
1 Tbsp. sugar

Mix together and let set uncovered overnight in a warm place. If you are using this for regular recipes, you will leave it out for the 24 hours, then place it in a covered container, and store in your fridge.
Feed once or twice a week with:
1 c. milk
1 c. flour
1/4 c. sugar

Mix together first and then add to starter. After feeding do not use for at least 24 hours. This is your basic Amish Sourdough Starter.

Amish Sourdough Biscuits

1 c. starter
1/3 c. oil
1/4 tsp. baking soda
1/4 tsp salt
1 c. flour

Mix starter and oil. Add dry ingredients. Mix well. Drop by tablespoons on an ungreased cookie sheet. Bake at
350 degrees for 10 to 15 minutes.

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