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SPICE SUBSTITUTES

SPICE SUBSTITUTES
By Anne Landefeld on Monday, August 26, 2013 at 3:17am
I think everyone has started to cook just to discover you were out of a spice needed for the recipe so…Here?s a list of common spices and the substitutions that will replicate their flavor.
Spice Substitution
Allspice cinnamon, cassia, dash of nutmeg, mace or a dash of cloves
Aniseed fennel seed or anise extract
Cardamom ginger
Chili powder dash of bottled hot pepper sauce plus oregano and cumin
Cinnamon nutmeg or allspice (use ? the amount)
Cloves cinnamon, nutmeg, or ginger
Cumin chili powder
Ginger allspice, cinnamon, mace or nutmeg
1 teaspoon fresh chopped ginger ? teaspoon ground ginger
Mace allspice, cinnamon, ginger or nutmeg
1 tablespoon prepared mustard 1 teaspoon ground mustard (in cooked dishes)
1 tablespoon prepared mustard ? teaspoon ground mustard plus 2 teaspoons vinegar (in cold or uncooked dishes)
Nutmeg cinnamon, ginger or mace
Saffron dash of turmeric
1 teaspoon apple pie spice ? teaspoon ground cinnamon plus ? teaspoon ground nutmeg plus ? teaspoon allspice
1 teaspoon pumpkin pie spice ? teaspoon ground cinnamon plus ? teaspoon ground ginger plus ? teaspoon EACH ground cloves and ground nutmeg

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