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STRAWBERRY ANGEL DESSERT

STRAWBERRY ANGEL DESSERT
Mrs. Harvey P. Miller

1 env. unflavored gelatin
? C. cold water
? C. sugar
1 10 oz. pkg. frozen sliced strawberries,

1 8 oz. carton frozen whipped topping,
thawed
5 C. angel food cake cubes
Fresh strawberries and fresh mint (optional)

thawed

In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften. Heat and stir over
low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in
undrained strawberries. Chill until partially thickened. Fold in whipped topping. Place cake
cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an
ungreased 8″ square baking dish. Chill until firm. Garnish with fresh strawberries and mint, if
desired.

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