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SUGAR SMEAR

SUGAR SMEAR Anna J. Yoder Mrs. Jonas Jr. Hershberger 5 C. sugar (brown and white) ? gal. Karo syrup 1 pt. vinegar 1 C. water 2 C. light Karo syrup Boil to a soft ball. Then add alum, size of a cherry, and boil about 1 minute. Cool off partly. Add whites of 8 eggs and stir. Beware of the man who says he has an open mind, he often has a mouth to match it.

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