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SWEET AND SOUR BEETS

SWEET AND SOUR BEETS
By Dale Murphy on Tuesday, October 15, 2013 at 9:40pm

* 3 cups beets, diced
* 1 cup beet water
* 1 tblsp. sugar
* ? cup vinegar
* 2 tsp. butter
* 1 tblsp. corn starch

Cut off beet tops leaving 2 inches of the stems. Clean well, place inpot and cover with boiling water. Cook until tender, slip off the outerskins and dice. Strain and save 1 cup of the water in which beets werecooked. Add sugar, vinegar and butter. Thicken with 1 tablespoon ofcorn starch and cook to the consistency of cream. Add the diced beets,salt and pepper and heat.

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