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SWEET AND SOUR EGGS

SWEET AND SOUR EGGS
By Anne Landefeld on Saturday, August 31, 2013 at 12:19am
Ingredients:
? 1? cups pasteurized apple cider
? ? cup cider vinegar
? 1 package (about 12 oz.) red cinnamon candy
? 1 tablespoon mixed pickling spice
? 2 tablespoons salt1 teaspoon garlic salt
? 12 peeled, hard-cooked eggs
1. Bring all the ingredients, except the eggs, to a boil,reduce the heat and simmer for 5 minutes.
2. Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sanitized quart jar (or other similar size container which can be closed tightly).
3. There needs to be plenty of pickling solution, and enough to completely cover the eggs.
4. Pour the hot pickling solution over the eggs in the jar, cover, and
5. Refrigerate immediately.

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