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SWEET AND SOUR MEAT LOAF

SWEET AND SOUR MEAT LOAF Anna J. Yoder 1 ? lbs. ground beef 1 C. dry bread crumbs 1 tsp. salt ? tsp. pepper TOPPING: Reserved tomato sauce 2 T. brown sugar 2 eggs 1 tsp. instant minced onion 1 15 oz. can tomato sauce, divided ? C. sugar 2 tsp. prepared mustard 2 T. vinegar Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and ? of tomato sauce. Form into a loaf in 9?x5?x3″ pan. Bake at 350? for 50 minutes. TOPPING: In saucepan, combine topping ingredients; bring to boil. Pour over meatloaf; bake 10 minutes more. Yields 6 servings.

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