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Swiss Dressing

Swiss Dressing
By Dale Murphy on Monday, November 4, 2013 at 7:56am

4 slices of bacon, cut into pieces and crumbled
1 tablespoon flour
Pinch of salt
1/3 cup sugar
1/2 cup water
1/3 cup vinegar
4 fresh green onions, chopped
2 boiled eggs, diced
Fresh lettuce leaves from the garden or 1 head of store-bought lettuce

DIRECTIONS: In a skillet, fry bacon until crisp. Remove bacon from the skillet to a paper towel lined plate, but reserve the grease in the skillet. Brown the flour and salt in hot bacon grease over medium heat. Have the sugar, vinegar and water stirred together and ready to pour into the flour when nice and brown. Be careful so it doesn?t bubble over. Keep stirring the mixture. Cook a minute or so until it thickens. When the dressing is cooled off, you may want to add a bit of cream or milk if it is too thick. Pour over lettuce leaves that have been torn into bite-sized pieces. Add bacon, eggs and onions and toss lettuce.

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