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Traditional Potato Sourdough Bread Starter

Traditional Potato Sourdough Bread Starter
By Pat Lawson on Monday, January 13, 2014 at 1:03am
? Starter:
? 1 package dry yeast
? 1/2 cup granulated sugar
? 2 cups warm water
? 2 Tablespoons salt
? 1/2 cup instant potato flakes
? Feed:
? 3/4 cup granulated sugar
? 1 cup warm water
? 1 teaspoon instant potato flakes
Dissolve yeast in 1/2 cup warm water. Add remaining ingredients and shake or stir well. Place in Mason jar or clean old coffee jar covered with a foil lid. Keep out on counter at room temperature for 24 hours, then place in the refrigerator for 3 to 5days.
Feed the Starter ever 3 to 5 days without fail!
After feeding, let stand out on counter 8-10 hours to ferment.
Take out 1 cup Starter before feeding each time, leaving two cups of starter in the jar at all times.

Traditional Potato Sourdough Bread Starter was last modified: by

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