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Turkey Hash

Turkey Hash
By Dale Murphy on Monday, December 2, 2013 at 4:19pm

2 medium-size potatoes, peeled and chopped
2 tablespoons butter or margarine
1 medium-size yellow onion, chopped
1 small sweet green or red pepper, chopped
2 cups chopped cooked turkey
1/2 teaspoon dried rosemary leaves
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup lower-sodium chicken broth
In a small saucepan, cover potatoes with water. Bring to a boil over high heat. Lower the heat and simmer, covered, for 15 minutes or until potatoes are tender. Drain. In a 10-inch skillet, melt butter over moderate heat. Add the onion and green pepper and cook for 5 minutes or until tender. Stir in potatoes, turkey, rosemary, black pepper and salt. Cook, stirring constantly, for 5 minutes. Stir in chicken broth. Cook and stir for 2 minutes more or until it has the desired consistency.
For Chicken Hash: Prepare as for turkey hash by substituting 2 cups chopped cooked chicken for the turkey and 1/4 cup leftover or canned chicken gravy for the chicken broth.

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