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VANILLA CRUMB PIE

VANILLA CRUMB PIE
Maryann J. Yoder

FILLING:

4 C. milk
4 T. flour

? C. brown sugar
? tsp. soda
? tsp. salt

1 ? C. dark syrup
2 eggs, beaten
2 C. brown sugar

Boll together filling ingredients; then add vanilla. Divide filling into 3 unbaked pie crusts. Top with
crumbs and bake in hot oven.

CRUMBS:

2 C. flour
? C. sugar
1 tsp. cream of tartar

Mix crumb ingredients together.

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