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VEGETABLE SOUP

VEGETABLE SOUP Mrs. Joseph S. Yoder 1 qt. potatoes 1 qt. corn 1 qt. carrots 1 qt. peas 1 qt. onions 1 qt. celery 1 qt. navy beans 1 qt. alphabets 7 qts. tomato juice 2 qts. hamburg Cook each 1 separate and add to boiling tomato juice. Add 1 teaspoon chili powder, 1 teaspoon pepper, 1 cup brown sugar and salt to taste. Process in jars 45 minutes at 10 pounds pressure. When you help someone up a hill, you?re that much nearer the top yourself.

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