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Wash Day Dinner

Wash Day Dinner
By Carolyn Lynch Hoke on Saturday, August 17, 2013 at 10:58am

Using a large flat pan:
Melt 1 tbsp butter and line the bottom with a layer of onion, then add a layer of potatoes.
Sift 2 tbsp flour over this.
Pour a can of tomato juice over all and cover with sliced sausage.
Add boiling water to cover and salt to taste.
Bake slowly 3 hours. Turn meat if it gets too brown.

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