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Wedding Cake (1)

Wedding Cake (1)
By Pat Lawson on Thursday, January 2, 2014 at 1:25am

2 cups flour
2 cups sugar
1? teaspoon baking soda
1 large can crushed pineapple with juice
2 eggs
1 cup chopped nuts
frosting: 1 box powdered sugar
1 stick butter
1 8 oz. cream cheese Directions:

grease and flour 10×13 cake pan

preheat oven at 350

place all ingredients in a large mixing bowl and mix until all is blended in.
pour into cake pan.
bake at 350 for 35 minutes
cake should be brown , moist and spongy.
let cool then frost.

Frosting- mix all ingredients together until well blended and creamy.

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