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Wedding Cake (2)

Wedding Cake (2)
By Pat Lawson on Thursday, January 2, 2014 at 1:28am

1 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup milk
1/2 teaspoon salt
1 cup pitted dates
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
2 cups packed brown sugar
2 cups water
5 tablespoons butter
1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13 inch baking pan.
2. Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
3. In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
4. Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

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